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Wednesday, April 30, 2008

Tamraid chutney

For Red Tamarind Chutney

1. Tamarind 1 cup
2. Jaggery 1/2 cup
3. Sugar 2 tbsp.
4. Red chilli powder 1/2 tsp
5. Kali Micrch (Black pepper) powder 1/4 tsp.
6. Dry Roasted cumin powder 1 tsp
7. Cloves 2
8. Warm water 2 cups
9. Vegetable oil 1 tsp.
10. Salt to taste

To make Red Tamarind Chutney
1. Remove the seeds from tamarind and soak it in warm water for one hour.
2. Meanwhile dry roast the cumin seeds and the cloves.
3. Pound them into coarse powder.
4. Now take the Tamarind pulp mixture , strain it and add jaggery, sugar, red chilli powder, black pepper powder, roasted cumin powder, cloves and salt.
4. Put the mixture in a pan and heat for 5 minutes on medium heat.
5. Remove from heat and let it cool down.
Note that on cooling down it will thicken up a bit, consistency like thick cream is ok. otherwise you may want to add some warm water.
6. On cooling, blend the contents in a blender

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Sunday, April 13, 2008

Indian Style Cake!!

Hey Do u remember Britannia Fruit Cake in India..oh i just lovedd it.

here is similar cake recipe

Just try it out!!!


1 cup of maida(128gram)
1 cup of Sugar
1 cup of oil
1 tbs custard powder
1 tea spoon of baking powder
four eggs
2-3 Drops of vanilla essence


Mix dry maida, baking powder, Sugar and custard powder thoroughly. Now broke eggs in blender/mixer,add one cup of oil and vanilla essence ,blend it for a minute. Now start the mixer on slow speed and add the dry mixture (maida, Sugar etc.) spoon by spoon and this way add the full dry mixture. Now pour the mixture in baking dish and bake this mixture in pre heated oven at 275 for 30-40 min. See through the transplant of oven that the cake is golden brown in colour. Close the oven and do cool the cake. Now cut into pieces and enjoy it with tea.