Diya's made by me on Diwali by Play Dough!
Friday, October 31, 2008
Sunday, October 5, 2008
BreadStick!
Here i come up with some easy version of Bread Stick!
1 Pizza Crust Mix
1/2 cup melted butter or margarine
Parmesan
garlic salt (optional)
Preheat oven to 425 degrees, grease a cookie sheet
Mix Pizza Crust Mix & warm tap water. Set aside to rise, in a warm place, about 5 minutes. Knead on floured surface 4 or 5 times until dough becomes easy to handle and springy. Divide dough into 24 balls & roll each ball into 4 inch oblong roll. Twist each roll & place on prepared cookie sheet. Drizzle with melted butter & sprinkle with Parmesan cheese, garlic salt or other seasonings. Bake 15-20 minutes.
1 Pizza Crust Mix
1/2 cup melted butter or margarine
Parmesan
garlic salt (optional)
Preheat oven to 425 degrees, grease a cookie sheet
Mix Pizza Crust Mix & warm tap water. Set aside to rise, in a warm place, about 5 minutes. Knead on floured surface 4 or 5 times until dough becomes easy to handle and springy. Divide dough into 24 balls & roll each ball into 4 inch oblong roll. Twist each roll & place on prepared cookie sheet. Drizzle with melted butter & sprinkle with Parmesan cheese, garlic salt or other seasonings. Bake 15-20 minutes.
Thursday, October 2, 2008
Cheese Garlic Bread!!
Ohh I lovee these Cheese Garlic Bread!!
INGREDIENTS
1 16-ounce loaf of Italian bread or French bread
1/2 cup unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley or Italian seasoning
1/4 cup freshly grated Mozzarella cheese (optional)
Method
1 Preheat oven to 350°F.
2 Cut the bread in 1 inch slices. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the bread slices. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
3 Remove pan from oven. Sprinkle Mozzarella cheese over bread.Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
4 Remove from oven, let cool a minute. Remove from pan. Serve immediately.
INGREDIENTS
1 16-ounce loaf of Italian bread or French bread
1/2 cup unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley or Italian seasoning
1/4 cup freshly grated Mozzarella cheese (optional)
Method
1 Preheat oven to 350°F.
2 Cut the bread in 1 inch slices. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the bread slices. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
3 Remove pan from oven. Sprinkle Mozzarella cheese over bread.Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
4 Remove from oven, let cool a minute. Remove from pan. Serve immediately.
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