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Wednesday, October 19, 2011

Bindi Subji(Okra Curry)

1 Box Okra(500gm)
1 onion sliced
2-4 Green Chili Sliced(you can increase or decrease the number according to your taste)
1 tsp Ajwain
1 tbs Amchur(mango Powder)
1 tbs Tawa Masala
1 tsp chili powder(optional)
1 tsp coriander powder
1 tbs Oil

Heat a pan and add 1 tbs Oil,when oil get heated add the Ajwain seeds and allow to splitter then add Onions fry for 5 min,you don't need to make them brown.Then add Okra and keep it for 5-10 min.Once it get lil soft then add all the masala and let it cook until Okra get cooked.(Don't cover the pan, cook subji with open pan)
Served with your choice of bread.