Rasmalai!!!

Simple and easy to made!
Ingredients

1 can of rasgullas/rasmalai
1 can evaporated milk
2 tablespoons chopped pistachios
Pinch of cardamon powder
1/4 tsp crushed saffron
Sugar/rasgulla syrup

Method
1. Drain the sugar syrup from the rasgullas and set it aside.
2. In a Microwavable bowl add Milk,Sugar(acc to ur taste or u can use the rasgulla syrup too)and crushed Saffron
3. Put the milk in the microwave on HIGH for 3 minutes.
4. While the milk is heating, squeeze the rasgullas.Gently press them between ur palm and then put them in hot water.Let it be in hot water for 5-10 min
5. Dunk the rasgullas in the hot milk, along with powdered cardamoms.
6. Top with the nuts, and keep it in freeze for at least 1 hr and then Serve.

Diwali Diya's

Happy Diwali!!!


Diya's made by me on Diwali by Play Dough!

BreadStick!

Here i come up with some easy version of Bread Stick!




1 Pizza Crust Mix
1/2 cup melted butter or margarine
Parmesan
garlic salt (optional)


Preheat oven to 425 degrees, grease a cookie sheet
Mix Pizza Crust Mix & warm tap water. Set aside to rise, in a warm place, about 5 minutes. Knead on floured surface 4 or 5 times until dough becomes easy to handle and springy. Divide dough into 24 balls & roll each ball into 4 inch oblong roll. Twist each roll & place on prepared cookie sheet. Drizzle with melted butter & sprinkle with Parmesan cheese, garlic salt or other seasonings. Bake 15-20 minutes.

Paneer Achari!!!

PANEER ACHARI

500 gm. paneer, cut into small squares of 1-2 cm
• 30 ml. mustard oil, heated until smoking and cooled. This removes its pungent odour.
• 1/4 tsp. mustard or rai seed
• 1/4 tsp. fennel seeds
• 1/4 tsp. fenugreek or methi seed
• 1/4 tsp. cumin seeds
• 1/4 tsp kalonji or onion seeds
• 1 onion, approximately 150 gm, thinly sliced or chopped
• 200 gm chopped tomatoes
• Salt to taste
• 1 tsp. chilli powder or to taste
• 1/2 tsp. turmeric powder
• 1tsp lemon juice
• 1 tbs. vinegar
• 1 tbs. chopped coriander leaves.


Instructions

1. Heat oil in a pan.
2. Add all whole seeds and allow to splutter or crackle.
3. Add onions and fry until golden brown.
4. Add tomatoes and cook 10 minutes.
5. Add chillies, salt and turmeric powder, stir well and add paneer pieces.
6. Mix to coat paneer well.
7. Add Sugar, lemon juice and vinegar.
8. Cook for a further 5 minutes.
9. Garnish with chopped coriander leaves.

I m sending this as my Entry for Ruth Sensational Sides

Cheese Veggie Sandwich

Remember Sandwich which we used to get in Flight or Airports wrapped in Cling wrap..Yes i m talking about those Cheese Veggie Sandwich.I just love them n thought of Experimenting them and results were superb.Its always a hit in my parties..And the main thg with these is u can make them before hand and keep them in refrigerator and Serve whenever u want.



Ingredients:
1/2 cup shredded Cabbage,
1/2 cup Cucumber(minced),
1/4 cup bell peppers/ capsicum (minced),
3 tbs Cream Cheese,
2 tbs Mayo,
1 tbs Ranch
Garlic Salt/simple salt n Pepper(Acc to taste)

Method:
In a bowl, combine all the above Ingredients and Mix well.
Cut the brown sides of the bread and spread 2-3 tbs of the mixture on one slice and top with the other slice.Cut into Diagonal.
U can serve immediately or u can keep them in Freeze for 15-20 min and serve.