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Tuesday, May 13, 2008

Multani Paneer Tikka

I am a Big Fan of Paneer...Being a vegetarian ,Paneer is always special for me...So i usually keep on trying my hands on paneer

So here goes my one of the experiment with Paneer and also this is my entry for Monthly Mingle-Appetizers:6/9

500 gm cottage cheese
2 cups chopped white mushroom
2 cups chopped spring onions
2 chopped green chilli
2 tsp chopped ginger
3 tsp chopped coriander leaves
½ tsp garam masala
1 tsp white pepper powder
½ tsp yellow chilli powder
1 tsp Royal cumin
1/2 cup cornflour
salt to taste
oil to shallow fry

Slice paneer into long thin sheets and drain off excess water. For the stuffing, sauté spring onions and Mushrooms in a pan. Add seasoning. Allow the mixture to be absolutely dry then let it cool .Add chopped ginger, coriander leaves, green chillies. Mix all the ingredients well. Put the Mushroom mixture on the sliced paneer. Spread it evenly with a knife upto half the length of the sliced paneer and fold. Prepare a batter with corn flour and water neither too thick nor too lose. Dip the prepared paneer in this batter and shallow fry in a non stick pan till they are golden brown. Serve hot with mint chutney


Testing said...

Hey Nice dish!!

Mansi said...

that looks great Rupali! thanks for participating in MM:)

Unknown said...

Thanks for this innovative recipe. I was wondering if the paneer would break while trying to fold?

Rupali Jain said...

Hey Achyuta
Make panner completely soft if u r not using home made..it wont break...lil bit is ok..as we wanna make one side closed by folding it so that we can turn it easily..so breaking is not of worry

Medhaa said...

I love paneer too, can eat it any time. Nice Entry.