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Tuesday, July 1, 2008

Pyaz ka paratha

2 Cup Whole Wheat Flour,

1 large red Onions,

1 tsp Red chilli,

1 tsp Coriander powder,

1 tsp Cumin,

1 tsp Garam Masala,

Salt as per taste,

3 small pieces of Green Chilli,

Coriander leaves,chopped


Butter or Curd.

Method :-

Knead the whole wheat flour,salt with the help of some water.

In a bowl combine the chopped onions,chopped coriander leaves, red chilli, garam masala,coriander powder,chopped green chilli and mix them well.
Add Salt just before making the paratha as onionstend to leave water.

Make small portions of the dough and with the help of
unkneaded whole wheat flour roll out into round shape

Stuff the rounded dough with the mixture of onions
in the center and then reshape it into small ball.

Again roll out the dough filled with the mixture with the help of dry flour.As onion leaves water so u have to be lil bit careful and use more dry flour.

Cook it on medium fire. After cooking for about 1-2 min
Put some ghee on the tava. Cook it till the paratha
is red.

When it is red put it down on a dish. Serve it hot with coriander chutney or butter or curd.


SMN said...

First time here nice blog u hv.. and pyaaz ka paratha looks yum.

delhibelle said...

My didi introduced me to pyaaz paranthas..I LOVE these!! Thanks for reminding me and the detailed recipe:)

Rupali Jain said...

Thanks smn!!

Rupali Jain said...

U r most welcome delhibelle!

Sunshinemom said...

Wow - that looks so well roasted! They are similar to kokis without the anardana!

Anonymous said...

Nice parathas. Looks good.

Bhawana said...

nice paratha Rupali. keep up posting.

Rupali Jain said...

Thanks Neetu
Thanks Bhawana
Thanks Sunshine

Madhavi said...

I tried this paratha and came out awesome Rupali, thanxxx for sharing!!!