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Wednesday, July 8, 2009


Khandvi is a Gujrati Tea time Snack.I just love it and this time i tried making it at home.Though its lil tricky to make Khandvi but really Tasty.So just try it...

For Batter:
1/2 cup Besan/Gram Flour
1 1/2 cups Butter Milk or add water to 1/2 cup curd
A big pinch of Turmeric Powder
Ginger(Optional if using try to add juice of it)
Salt to taste

For Tempering:
1 tsp Mustard Seeds
2-3 Green Chillies, finely chopped
1 tbsp Fresh Coconut grates
1-2 tbsp Coriander Leaves, finely chopped
1 tbsp Oil

Prepartion: Take couple of aluminium foil and spread them on your counter.And be ready with a spatula or any spoon which is flat from front.

Take gram flour, turmeric powder and ginger paste and salt to taste in a bowl and mix well. Add butter milk to the mixture and mix well with a egg beater or spatula taking care that no lumps is formed.You can also use the hand beater. The batter should be thin and flowing without any lumps.
Place the bowl on a stove and cook at high speed for few minute and keep mixing so that there should be no lumps.Keep cooking until it become thick.If you feel any lumps just beat it with hand beater once again.

Spread the thick batter quickly on the aluminium Foil. Spread it as thinly as possible.
Let it cool for 2-3 minutes.Spread little grated coconut. Then slice them with knife into 2 inch long stripes and roll each stripe neatly. Place each rolls in a serving dish.
For tempering, heat oil in a skillet and add mustard seeds to it. When mustard starts to pop and splutter, add chopped green chillies and saute it for few seconds.
Spread them evenly over rolled Khandvi. Serve them immediately garnished with coconut grates and chopped coriander leaves and enjoy.

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