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Sunday, October 11, 2009

Aloo Najakat!!

Aloo Najakat: Potato Dish!!
Another mouthwatering recipe which is great in taste and fantastic to serve, as it give a great look on the Dinning table


3 Boiled Potato(1 day old or must be kept in refrigerator for at least 6hr)
1/2 Cup Paneer
1 tbs Rasins
1 tbs Chopped Cashew nuts
Chopped Coriandar
Chopped Green Chilli
Hung Curd(If u r using store brought then u can use it straight away)
Chilli powder
Kasori Methi
Gralic-ginger paste
1 tbs Onion seeds/Kalonji
Any seasoning you like to add in filling i Use salt n lil bit Chat masala

Cut Boiled Potato horizontally giving it a circle shape of thickness around 1 inch.
Scoop out the middle portion making it a ring(be careful not to break the ring).keep aside the scoop out portion.
Deep fry the potato rings.
Make the filling by mixing the paneer,potato(scoop out portion),green chilli,rasin,cashew,coriander,salt n chat masala.
Stuff this mixture in the potato rings, pressing tightly.
Press each rings between your palms to make sure the stuffing does not fall off.
Coat the potato ring with the curd mixture(Curd,kasori methi,ginger-garlic paste,salt,chilli powder) and shallow fry on tawa or bake in oven.
While baking/shallow frying sprinkle Onion seed/kalonji over potato ring.
Take them off when they get nicely brown colour and serve with any bread of your choice.

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