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Monday, April 25, 2011

Apple-Carrot Poppers!!

Apple-Carrot Poppers!!


1 (8-ounce) package Onion and Chive cream cheese, at room temperature
1 Green Apple, cored and minced
1 carrot cubed very very finely
Garlic Salt and black pepper
20 jalapenos
Carrot slice(Peel the carrot with the help of potato peeler in length wise to get the long slices like ribbons)


Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment.In a large bowl, stir and break down the cream cheese until smooth. Add the apples and carrot, salt and pepper(according to your taste)

Slice each jalapeno in half lengthwise, and then scoop out the seeds.

Using a spoon fill each jalapeno half with the cream cheese mixture; fill until just over the rim of the jalapeno. Wrap each pepper with a carrot slice. Line up the poppers on the prepared baking sheet and pop into the oven 15 minutes. Take out and give them a rest for 5 min and Serve them with your choice of sauce and drink.

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