Well Well Well....it’s been a longggg break from blogging. Got busy with Life’s most beautiful moment, Moment of Motherhood....Yes, I am mom of a Baby Girl now!!
Its been a
wonderful journey so far as a Mom and on the other hand it been very hectic
taking care of a Baby and being working. I do miss blogging but it’s so
difficult to take out sometime these days..Yeah I know there should not be any
excuses for passion. Well will try not to give any more excuses and will try to
keep sharing my kitchen experiments with you all.
To start again here are
Sabudana Vada recipe...These are yummy Snack specially in rainy season and it
double its taste with a cup of hot Chai.
Ingredients:
§ 1 cup Sabudana/ Sago
§ 3 – 4 boiled potatoes(mashed)
§ Green Chillis finely Chopped (Acc to taste)
§ Handful of chopped coriander leaves
§ Salt according to taste
§ ½ tsp Amchur Powder
§ 1 tsp Chaat Masala
§ oil for frying
Method:
Soak the
sabudana or sago in water overnight or atleast for 4-6 hrs.(water should
be just 1 cm above the sabudana). I usually soaked the sago overnight and in
the morning they become very soft. Mix the mashed potatoes and sabudana
together. Add all the other ingredients. Mix the entire mixture well. Now take
some portion(golf size ball) of the mixture in your hands and shape them into flat
round vadas. Deep fry the sabudana vadas till golden brown.
Many
people do add peanuts to it, you can also add, I personally don’t like so I
don’t add.
Enjoy with
Chai n green chutney!!
