Rasmalai!!!

Cheese Dumpling in Milk..Simple and easy to made...

Ingredients

1 can of rasgullas/rasmalai
1 can evaporated milk
2 tablespoons chopped pistachios
Pinch of cardamon powder
1/4 tsp crushed saffron
Sugar/rasgulla syrup

Method
1. Drain the sugar syrup from the rasgullas and set it aside.
2. In a Microwavable bowl add Milk,Sugar(acc to ur taste or u can use the rasgulla syrup too)and crushed Saffron
3. Put the milk in the microwave on HIGH for 3 minutes.
4. While the milk is heating, squeeze the rasgullas.Gently press them between ur palm and then put them in hot water.Let it be in hot water for 5-10 min
5. Dunk the rasgullas in the hot milk, along with powdered cardamoms.
6. Top with the nuts, and keep it in freeze for at least 1 hr and then Serve.

Diwali Diya's

Happy Diwali!!!


Diya's made by me on Diwali by Play Dough!

BreadStick!

Here i come up with some easy version of Bread Stick!




1 Pizza Crust Mix
1/2 cup melted butter or margarine
Parmesan
garlic salt (optional)


Preheat oven to 425 degrees, grease a cookie sheet
Mix Pizza Crust Mix & warm tap water. Set aside to rise, in a warm place, about 5 minutes. Knead on floured surface 4 or 5 times until dough becomes easy to handle and springy. Divide dough into 24 balls & roll each ball into 4 inch oblong roll. Twist each roll & place on prepared cookie sheet. Drizzle with melted butter & sprinkle with Parmesan cheese, garlic salt or other seasonings. Bake 15-20 minutes.

Cheese Garlic Bread!!

Ohh I lovee these Cheese Garlic Bread!!

INGREDIENTS
1 16-ounce loaf of Italian bread or French bread
1/2 cup unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley or Italian seasoning
1/4 cup freshly grated Mozzarella cheese (optional)

Method
1 Preheat oven to 350°F.
2 Cut the bread in 1 inch slices. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the bread slices. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
3 Remove pan from oven. Sprinkle Mozzarella cheese over bread.Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
4 Remove from oven, let cool a minute. Remove from pan. Serve immediately.

Kesar Kulfi Topped with Falooda!!

Kulfi or Qulfi is a popular flavoured frozen dessert found in the Indian subcontinent made with milk. In taste, texture and preparation, it shares commonalities with ice cream.
Unlike other ice-cream, kulfi takes a very long time to melt. It comes in various flavours, including pistachio, malai, mango, cardamom (elaichi), saffron (kesar), the more traditional flavours, as well as newer variations like apple, orange, peanut, and avocado.

Here i m With Kesar Kulfi!!



Ingredients:

Sweetened Condensed Milk - 14 oz
Evaporated Milk - 12 oz
Heavy Whipping Cream - 16 oz
Bread 2 pc
Saffron (Kesar) - 1 big pinch
Sugar - 1 tsp
Cashews, Pistachios, Almonds - 1/2 cup, coarsely ground
1 packet falooda sev
4 to 6 tablespoons rooafzah syrup (available in any Indian food store)
Chopped nuts, for garnish

Method:

With a mortar and pestal, grind together Sugar and Saffron.
In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream
Using an electric hand blender (or by hand), gently mix all ingredients together until frothy.
Cut the Brown sides of bread n sock in 2-3 tbs of milk.Mash it and add it to the Mixture
Add in Saffron and Sugar mixture and Nuts. Mix well.
Pour mixture into kulfi molds or u can use the simple ice tray covered it with aluminum foil
Freeze Kulfi for at least 4 - 6 hours, preferably overnight.

For Falooda:
Boil the noodles or falooda sev in water for about 15 minutes. Drain the water and Immediately transfer the noodles to an ice bath to cool.

To assemble:
Set out icecream bowl. To each, add kulfi ,a quarter of the noodles, 1 tablespoon rooafzah,(Rooafzah is very sweet, so you don't need any additional sugar.) Top off with 2 tbs of rabri and pour a little rooafzah along the sides. Garnish with chopped nuts.