Pyaz ka paratha

Ingredients:
2 Cup Whole Wheat Flour,

1 large red Onions,

1 tsp Red chilli,

1 tsp Coriander powder,

1 tsp Cumin,

1 tsp Garam Masala,

Salt as per taste,

3 small pieces of Green Chilli,

Coriander leaves,chopped

Ghee,

Butter or Curd.


Method :-


Knead the whole wheat flour,salt with the help of some water.

In a bowl combine the chopped onions,chopped coriander leaves, red chilli, garam masala,coriander powder,chopped green chilli and mix them well.
Add Salt just before making the paratha as onionstend to leave water.


Make small portions of the dough and with the help of
unkneaded whole wheat flour roll out into round shape
chapati.

Stuff the rounded dough with the mixture of onions
in the center and then reshape it into small ball.

Again roll out the dough filled with the mixture with the help of dry flour.As onion leaves water so u have to be lil bit careful and use more dry flour.



Cook it on medium fire. After cooking for about 1-2 min
Put some ghee on the tava. Cook it till the paratha
is red.

When it is red put it down on a dish. Serve it hot with coriander chutney or butter or curd.