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Thursday, October 2, 2008

Cheese Garlic Bread!!

Ohh I lovee these Cheese Garlic Bread!!

1 16-ounce loaf of Italian bread or French bread
1/2 cup unsalted butter, softened
2 large cloves of garlic, smashed and minced
1 heaping tablespoon of freshly chopped parsley or Italian seasoning
1/4 cup freshly grated Mozzarella cheese (optional)

1 Preheat oven to 350°F.
2 Cut the bread in 1 inch slices. Mix the butter, garlic, and parsley together in a small bowl. Spread butter mixture over the bread slices. Place on a sturdy baking pan (one that can handle high temperatures, not a cookie sheet) and heat in the oven for 10 minutes.
3 Remove pan from oven. Sprinkle Mozzarella cheese over bread.Return to oven on the highest rack. Broil on high heat for 2-3 minutes until the edges of the bread begin to toast and the cheese bubbles. Watch very carefully while broiling. The bread can easily go from un-toasted to burnt.
4 Remove from oven, let cool a minute. Remove from pan. Serve immediately.

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