Stuffed Tomatoes

Its always hard for me to decide for Dry Vegetable with my Indian menu.So i keep on searching on Internet for dry veg.While surfing i saw some stuffed Tomato Recipe,i thought of giving it my Version.
Luckily it turned out to be good


Ingredients:

Tomatoes – 6 – 8 nos(According to your need)

For the filling:
Potatoes – 2 (boiled and mashed)
1 Onion Chopped
1/2 cup Panner(Optional)
Green Chillies – 3 (finely crushed)
Tawa Fry Masala or (Coriander Powder,Chili Powder,Garam masala)
Salt – as per taste


Method
Filling :
Add 1 tsp oil in a pan.
Add Cumin seeds when they splutter add ginger garlic paste.
Add Chopped onion,fry for few mintu
Add Tawa Fry Masala
Add mashed Potatoes.
Add salt and adjust masala n salt according to your taste
Finally add chopped Coriander Leaves

Now Cut Tomatoes in half(Horizontally).You can use the full tomatoes also but i like making it half as they look good and easy to handle while eating :o) and scoop out the pulp.
Stuff the Filling into the Tomatoes.
Put it in a baking tray,spray some oil on tray and on tomatoes as well.
bake it at 350 for 15-20 min.

TIP: Dont Bake it on more then 350 temp as it will get baked fast but will give the raw taste of Tomato

Other Filling Choice

Choice 1-Indian
1 Cup Frozen Spinach
1 Cup Paneer Grated
Tawa Fry Masala or (Coriander Powder,Chilli Powder,Garam masala)
Salt
Mix all and saute for few min.


Choice 2- Indian
U can Stuff Leftover or Fresh made Panner Burji and bake it.

Choice 3-Italian
If you are making Italian Cuisine then here you go

1 cup spinach
3/4 cup chopped Mushroom
Cheese(Mozzarella,Cheddar or which ever is in your pantry)
Salt n Pepper

Saute Mushroom in 1 tsp of oil until soft
Mix Spinach.Saute for few min.,then add salt n pepper
Stuff this in Tomatoes and bake for 5 min then sprinkle cheese over it and bake for another 10 min or until cheese gets Lil brown


I am Sending this as my Entry for WYF:Side Dish event hosted by EC