Home Recipe Index Contact Me Copyright About Me

Sunday, August 3, 2008

Aloo-Methi Pakoda

So what does one do on a evening after it rains?
Yes.....craving for 1 cup of tea with some pakoda..
Yesterday it was raining here and i feel like eating sm pakoda.So thought of trying this Methi pakoda n they turned awesome
Here i go with the recipe...

2 Potato-Boiled
Besan - 2/3 cup
Methi-2 block[i used the frozen one] else u can use 1 bunch of fresh Methi
Green chilli-2-3
Anardana-1 tbsp(if u dont have it then use 1tbs of Amchur Powder)
Rice Flour-1 tbs(optional it will make the pakoa crispier)
Red Chilli Powder - 1 tbsp
Dhania Powder - 1 tbsp
Salt to taste.

Mash the potatoes in a bowl(dont mash it completly)
Mix all the above ingredients.
Heat oil in a heavy frying pan.
Drop spoonfuls of batter into the oil.
Deep Fry the pakoras until golden in color.
When cooked, drain the excess oil on a sheet of brown paper or paper towels.
Serve hot with chutney.

I am sending this as my entry for RedChillies Herb Mania fenugreek


EC said...

yummy..so delicious, thanks for participating

KrithisKitchen said...

Perfect tea-time snack!