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Monday, January 12, 2009

Tawa Vegetables!!

Mix vegetable sauted in indian masalas.


4 small Brinjals , slit into four
Oil 3 tablespoons + to deep fry
Onions, chopped 2 medium
Ginger, chopped 1 1/2 inch piece
8 Ladyfingers (bhindi) ,
Parwar , slit into four 4 medium
Tindli , slit into four 8
Baby potatoes, boiled 8
Button onions 8
Button mushrooms , slit onto four 8
Green chillies, deseeded & chopped 3-4
Pav bhaji masala 4 tablespoons
Salt to taste
Tomato puree 8 tablespoons
Fresh coriander leaves, chopped 2 tablespoons


Heat a tawa.
Heat sufficient oil in a kadai and deep-fry brinjals.
Put three tablespoons of oil on the tawa and when it is hot add chopped onions and sauté till browned. Add ginger and continue to sauté.
Drain brinjals and deep-fry bhindi, parwars and tindlis. Drain.
Add a little water to the tawa and continue to sauté. Keep the fried vegetables on the rim of the tawa.
Deep-fry baby potatoes, button onions and mushrooms one after the other. Drain
and keep them on the rim of the tawa.
Add chopped green chillies to the onion mixture and sauté.
Take a little of each vegetables into the masala in the center of the tawa for making one portion of tawa vegetable. Add one teaspoon of pav bhaji masala, salt, two tablespoons of tomato puree, a little water and mix. Cook for three to four minutes and serve hot. Repeat for the remaining three portions.

Garnish with coriander leaves and serve hot.

I am dedicating this to my Husband :o) as he loves it a looottttt
and sending this as my Entry for event "Just For you"


TNL said...

now that looks good...I bet its just delicious with the pav bhaji masala on it...I'll try adding some paneer in it...thanks for the idea.

the spice who loved me

Anonymous said...

oh it sounds delicious i'm going to cook it on my hubby's birthday...... :)