Khasta Kachori is a common item in Uttar Pradesh and Punjab. The stuffed Kachori is deep fried at a low to medium heat. The key to being Khasta (Flaky crisp) is amount of shortening in the Kachori and the low frying temperature. Khasta Kachori is served with Aloo Sabji.
Here is Kachori n Aloo Sabji recipe.
What you think of about having this on your patio with a Cup of Tea and thats too when it is Raining....Man i will love to have it in rainy season.For now i cant have it on rainy season but can send this as my entry for Shanthi "Lovely Winter Recipe Event"
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6 comments:
hey ...Rupali .. u have a great cooking blog here ..and that too khasta kachorilooks really really mouth-watering..I never knew how to make this typical northy roadside food or you can say breakfast/snack...now I am surly going to try this out ,,, thanks for such finger licking recipes!!!!
Thanks Kamya..I m glad you like my Recipes!
Hey Rupali your Khasta Kachori and aalo sabji recipe was a big hit ! Thanks for posting it!!
Hi Rupali... this recipe was asuperhit with my husband and parents !! Thanks for posting it... i always wanted to figure how to make it... thanks again
@Prettyp
You are welcome!
I am glad it was a hit and Thanks for trying!!
That aloo sabzi looks amazing. I slaivated just looking at the pic. Thanks a ton for sharing this recipe Rupali. I am going to make it for my wife and friends. Hope it turns out well
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