Kathi Roll

Kathi Roll also called as Frankie,Wraps........

I called it as Kathi Roll..as when i ate it for the first time i eat it with word "Kathi Roll"

Well For the First Time My Sister Made it for me...That Time she was in Calcutta and its quite famous there.N i just loveedd it

So here goes the recipe

Ingredients

For The Dough

1 Cup All Purpose Flour

2 tsp Curd

1/2 tsp baking powder

1 tsp oil

1tsp salt

Water to knead the dough

For The Filling

2 Boiled Potatoes

1 Sliced Onion

4-5Green Chili

Lemon Juice as per taste

1 tsp Mustard Seeds

1 tsp Cumin seeds

2 tsp Coriander Powder

1 tsp Chili powder

1 1/2 tspAmchur Powder

Salt to taste

Coriander leaves

Oil

Dough Making:

Make the Dough by adding all the ingredients and adding water little by little.make a smooth dough.keep it aside and let it ferment for 2-4 hrs

For the filling :

1) Add 1tbs oil in a kadahi/pan.

2) Add mustard and Cumin seeds when they splutter add Onions.

3) Fry till translucent

4) Add coriander powder,chilli powder,salt and Mashed potatoes

5) Fry a bit then add amachur powder

6) Add Coriander Leaves

How to Proceed:

Take a golf size ball of dough.Roll it as big as u can like a paratha .

Heat the Tawa.Put some oil on it and then put the paratha.Turn it over after a min or so paint the top surface with about 1/4 teaspoon oil. Flip and paint the second side. Continue to flip the paratha frequently, pressing with a spatula on any unbrowned areas until browned all over on both sides.

Put potato filling in between .Put green chilli over according to ur taste and then add lemon juice to it almost 2/3 tbs.Wrap the sides of paratha and Kathi roll is ready to eat.U can serves it with mint/coriander chutney.