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Monday, April 11, 2011

Rajasthani Puri!!

Rajasthani Puri..really a differnt taste of puri.In every party we want to make different item,though i manage to put variation in currys but what about bread,i always end up making naans..simple puri..paratha ..hmm....So here i found a variation in Bread "Rajasthani Puri",though i personally never had them in rajasthan ,i came to know about this recipe from here.So for original recipe you can follow the link but for those who dont know hindi,here i am posting for you.



2 cup Wheat Flour
1/2 tsp salt
1 tsp ajwain
1 tbs Oil
water to knead the dough.

Mix flour,salt and ajwain seeds in a bowl.Slowly add about 3/4 cup warm water, just enough to form a firm dough, and knead till smooth.Add oil and knnead i lil again.Cover, let rest at least 1/2 hour, and knead again briefly.

For daal
1 cup Moong dal(Soaked in water for atleast 2 hour)
2-4 Green chilli
1/2 cup corainder leaves
small piece of ginger
salt

Grind all ingredient in the blender without adding water.
take out in a bowl.

Now take a small ball size dough and roll out in round with the help of oil.
once rolled take a spoon of daal mixture and spread evenly on the puri.Alternatively heat oil for deep frying.Do the oil-temperature test to see if it is ready. The oil should be hot but not too hot that it smokes.
Now drop the puri into the oil with the daal side downwards.When it gets brown from down revert it and cook untill both the side gets good brown colour.
Server with your choice of Curry or Achari aloo
With light hand put the