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Wednesday, September 3, 2008

Tomato Rose

An important part of any cooked dish is presentation
There are two secrets to food carving: product and practice. Having the sharpest paring knives and the best looking produce to begin the task will result in the best carvings. And, like all crafts, practice makes perfect – experiment and try a few carvings – you’ll only get better with each try.

This is my First attempt which turns out really good!!

Wanna Try???? Go here

I made rose leaves from cabbage ....but spinach leaves will give it a better look..

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