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Wednesday, September 3, 2008

Veggie Sub with a Twist!


1 bell peppers-sliced
1 portabello mushroom - sliced
1 red onion - sliced
1 tomato cut in rounds
1 Cucumber cut in rounds
Mozzarella cheese - sliced/grated
Sub bread
Veggie Patti(1 per sub)

For Marination
3 garlic cloves - grated
3 table spoons extra virgin olive oil
2 table spoon white vinegar
1 tbs Italian Seasoning
salt and pepper

Make the marination mixture by adding the garlic, olive oil, vinegar,salt,pepper and Italian seasoning in a small bowl and whisking well.
Take Vegetable (bell Pepper,onion ,mushroom or any other veggie of ur choice) in a bowl and add half of the marination mixture.
In another bowl add cucumber,tomato and rest of the mixture.

Leave the veggies for at least half an hour.After that saute the sliced veggie until soft/crunchy

Bake the Veggie patti as per packet instruction and cut them into half so that they can adjust with the size of bread

Cut the Bread in half. On the bottom half of the bread pile up the patti,Mayo,round veggie(cucumber n tomato),Ranch,vegetables and lay the mozzarella cheese over the top and put into the oven until the cheeses have melted together.

Take out and enjoy warm!

I m Sending this as my entry for EC WYF-"Salad/Starters/Soups Event as a Snack


EC said...

Looks tooo good..forgive my ignorance..what is ranch ?? thanks for participating

Rupali Jain said...

EC: Ranch is a salad dressing also used as dipping sauce.